523
Company
11746
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About KLa
Discover our history in jet aeration, proven field performance across 38+ countries, and integrated approach to complex wastewater challenges.
11747
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IWS Companies
Explore our specialized family of brands delivering industry-leading aeration, filtration, and modular wastewater treatment technologies.
11750
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Integrated Water Services
Founded in 2003, IWS is our parent company and turn-key provider of water and wastewater solutions across North America.
11748
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Complete Filtration Resources
An industry leader in process filtration and industrial wastewater solutions, with deep expertise in the food and beverage industry—specifically in the dairy sector.
11749
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Hi-Line Industries
Delivers high quality metal fabrications, special purpose equipment, custom machinery, and manufacturing services.
11751
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M|MBR Systems
Industry-leading provider of replacement parts, retrofits, and modular systems to membrane bioreactor (MBR) customers.
11752
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Tetrasolv
Tetrasolv Filtration, an industry leader in specialized filtration, separation, and mobile media services and rentals.
11753
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AESINC
AESINC designs, engineers, and assembles reverse osmosis systems for seawater desalination, brackish water treatment, and high-purity water applications.
Founded in 2003, IWS is our parent company and turn-key provider of water and wastewater solutions across North America.
An industry leader in process filtration and industrial wastewater solutions, with deep expertise in the food and beverage industry—specifically in the dairy sector.
Delivers high quality metal fabrications, special purpose equipment, custom machinery, and manufacturing services.
Industry-leading provider of replacement parts, retrofits, and modular systems to membrane bioreactor (MBR) customers.
Tetrasolv Filtration, an industry leader in specialized filtration, separation, and mobile media services and rentals.
AESINC designs, engineers, and assembles reverse osmosis systems for seawater desalination, brackish water treatment, and high-purity water applications.
aside column

After roaming the oceans for more than a half billion years, jellyfish may finally be poised to overtake Earth’s largest bodies of water.

A combination of pollution and warming is fostering a perfect environment for the alien-looking creatures to rule the seas. From terrorizing beachgoers to clogging the cooling systems of nuclear plants, the growth in these slimy organisms is increasingly wreaking havoc in the lives of humans.

Perhaps the most urgent concern, however, is what’s happening to the oceanic ecosystem. A UN report released in the spring suggested that climate warming could reduce 24 percent of “fish biomass” by the end of the century as jellyfish flourish. That’s happening because other species are dying off in more adverse conditions. As there is less competition for food and jellyfish become dominant predators, they feast on fish eggs and larvae.

Unlike other sea life, jellyfish thrive in higher temperatures and can breed in polluted water that’s largely lacking oxygen. Over the last century, the average surface temperature of the world’s seas has risen by almost 1°C while oxygen levels in the sea have fallen by around 2 percent over the last 50 years. As the oceans get warmer, jellyfish are also spreading into areas that had historically been too cold.

Typically, jellyfish range in size from 1cm to 40cm, but they can be significantly bigger. For example, the Lion’s Mane Jellyfish can grow to 1.8 meters wide with tentacles over 15 meters long. There are approximately 200 different species of jellyfish, not all of which can sting, and some are considered edible.

That leads us to a viable, if unpleasant sounding, solution to the jellyfish conundrum.

Some scientists are suggesting that humans combat the problem by finding novel ways to use jellyfish, including ramping up its use in cuisine. And while the first thing that comes to mind is likely the “yuck” factor, jellyfish have been a staple in China for centuries. One researcher is already working on a low-calorie snack chip and maybe someday they’ll find a way to make the creatures palatable enough to be a staple on sandwiches and pizza.